Roasted Pancetta (Pork Belly) with Chorizo ~1.2 Kg – Ooh la la! de Chef Julien

Rolled of pork belly is one of the popular family gathering dishes. To make cooking more easier, we prepared the pork roll in our signature version of “roulade’, rolled with chorizo “spicy sausages,  cooked in sous-vide.

Description:

• Presentation in aluminium tray, ready to serve (prepared hot or chilled)
• Juicy & Tender Pancetta (rolled Pork Belly) with chorizo  stuffing, 1.2 to 1.4 kilo
• Cooked sous vide, sliced, soft skin
• Winter Roast Vegetables
• Applesauce 150 ml

Please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.

Serving:

• Estimated 8 slices, Ideal for 8 persons.