Roasted US Angus Beef Tenderloin with Potato, Caramelised Onion and Truffle Sauce 1.4 kg
$160.00 incl GST
Seared US Angus Beef tenderloin serve with the Truffle sauce. Pre-cooked by sous vide method, easy to reheat.
Presentation: Presentation in aluminum tray
Weight: 1.4 kg + 150 ml Black Truffle Sauce
Serving: up to 6 persons
Ingredients: Beef tenderloin (pre-seared) flour salt, white pepper, white sauce).
Shelf life: immediately consumption
Please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.