Rolled of Pork Belly with Chorizo – Ooh la la! de Chef Julien
Pkt: 2x90g / 1.4kg
From: $8.00 incl GST
Rolled of pork belly is one of the popular festive dishes.
To make cooking more easier, we prepared the pork roll in our signature version of “roulade’, rolled with chorizo “spicy sausages, cooked in sous-vide method and blast freeze for longer shelf life.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie/Water Bath: with pouch, 85°C in simmering water, 20 minutes (for individual portions or whole piece.
Oven Bake: For whole piece, after defrosted, use 180°C oven bake temperature to slowly reheat for 20 to 30 mins.