Product Description
New creation by Chef Sir Julien Bompard. Ideal for upcoming Thanksgiving and Christmas Season! One and only available in town. Extremely flavourful and fulfilling. Easy to reheat!
Description:
Limited Edition!! Hand curated US Turkey Loin by Chef Sir Julien Bompard. Sous-vide and pre-cooked and blasted frozen immediately, ready to bake! Ideal for Christmas Season! Easy to reheat! Serve in aluminum tray and garnished with light winter vegetables.
Shelf-life: frozen up to 3 months from the production date
Serving:
Ideal for 4 to 6 persons
Reheating instructions:
- Thaw turkey and vegetables an hour before reheating*
- Remove plastic lid before reheating.
- Place aluminium tray (turkey loin in net and vegetables in fan oven at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
- Remove net and ready to serve (otherwise can keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days
