New creation by Chef Sir Julien Bompard. Ideal for upcoming Thanksgiving and Christmas Season! One and only available in town. Extremely flavourful and fulfilling. Easy to reheat!
Limited Edition!! Hand curated US Turkey Loin by Chef Sir Julien Bompard. Sous-vide and pre-cooked and blasted frozen immediately, ready to bake! Ideal for Christmas Season! Easy to reheat! Serve in aluminum tray and garnished with light winter vegetables.
Shelf-life: frozen up to 3 months from the production date
Ideal for 4 to 6 persons
- Thaw turkey and vegetables an hour before reheating*
- Remove plastic lid before reheating.
- Place aluminium tray (turkey loin in net and vegetables in fan oven at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
- Remove net and ready to serve (otherwise can keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days