Gammon is hind leg of pork after curing by dry-salting or brining. The word ‘gammon’ is related to the French word jambon, meaning ham, which in turn is derived from Late Latin gamba, meaning leg.
Carne Meats brand philosophy; our premium sausage, patties and European style small goods are handcrafted works of art, painstakingly prepared and exquisite in taste. We take pride in the fact that our wide variety of sausages and deli meats are made from the freshest quality ingredients, daily selected by our Master Butcher who ensures our products satisfy and exceed the expectations of our discerning customers. We guarantee superior freshness, quality and flavors by sticking to one simple rule – all our products are made from natural meat, no amount of protein fillers, artificial colors or flavorings are added
Pork, Nitrite Salt (E250), Stabilizer (E450, E451), Dextrose, Sugar, Antioxidant (E316, E301), Hydrolysed Vegetable Protein, Spices, Glucose