Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with pimentón – a smoked paprika – and salt. It is generally classed as picante (spicy).
FERMIN is a famous producer of Spanish ham and chorizo. Fermin Martin and his wife started their business in 1956. Today their products conquer the most demanding international markets. FERMIN continues to be a family affair, guided with the same values and using the same artisanal methods to produce the highest quality pork products in the world.