Sustainable Patagonian Chilean Seabass steak skin & belly on ~180g – Frozen

Chilean sea bass is a white, flaky fish, and it actually does taste quite a bit like cod.

Chilean sea bass is a deep-water species also known as Patagonian toothfish, caught in southern ocean waters near and around Antarctica.

Patagonian Toothfish are great for steaming or pan searing.

After cooking, it is extremely flavorful.

La légine c’est aussi la garantie de déguster un poisson riche en protéines et oméga 3 qui préviennent les maladies cardio-vasculaires.

Elle représente aussi une source importante en oligo-éléments (iode, zinc, calcium, cuivre, sélénium, fluor) et en minéraux tels que le phosphore.