Turkey Roulade with Mushroom – Ooh la la! de Chef Julien
Frozen / Chilled
Pkt: 2x90g (Frozen) / 1.2kg (Frozen) / 1.2kg (Chilled)
From: $9.50 incl GST
No festive main course without turkey.
To make cooking easier, we prepared the turkey in our signature version of “roulade’, rolled Turkey with a medley of mushroom.
Cooked in sous-vide method and blast freeze for longer shelf life.
(please select your preferred option) – all main courses do not come with any garnishes.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie / Water bath: with pouch, 85°C in simmering water, 20 minutes (for individual portions or whole piece).
Oven Bake: For whole piece, after defrosted, use 180°C oven bake temperature to slowly reheat for 20 to 30 mins.