Turkey Roulade with Mushroom – Ooh la la! de Chef Julien

No festive main course without turkey.

To make cooking easier, we prepared the turkey in our signature version of “roulade’, rolled Turkey with a medley of mushroom.

Cooked in sous-vide method and blast freeze for longer shelf life.

(please select your preferred option) – all main courses do not come with any garnishes.

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie / Water bath: with pouch, 85°C in simmering water, 20 minutes (for individual portions or whole piece).

Oven Bake: For whole piece, after defrosted, use 180°C oven bake temperature to slowly reheat for 20 to 30 mins.