Family-owned Greater Omaha has been in the beef business since 1920. An uncompromising commitment to quality has been our hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.
Located in the heart of the world’s finest natural environment for raising beef cattle allows us to be selective with respect to our high standards of quality. As a single-source processing facility, we maintain maximum control from the very start. Only cattle with an English heritage matching feed and age requirements are chosen to ensure our legacy of providing the USA and 70+ countries with remarkable consistency and unmatched quality.