Rub the racks with salt, pepper, Herbes de Provence. Preheat to 250° C the oven and center the roasting rack once ready.Roast in the oven for ten minutes. After that “sizzle,” lower heat to 135° C. Continue to cook the roast until about 30 minutes per KG. Remove pork from oven. Do not slice! Allow meat to rest for 20 to 30 minutes.