Beef loin tenderloin steak is also referred to as beef loin or as “filet mignon”. It is cut across the grain from beef loin tenderloin roast and is probably the most tender steak in the carcass. It is usually prepared by roasting, broiling, or grilling.
Greater Omaha is located in the middle of the largest supply of Angus and Hereford cattle in the world. Place this abundant supply of the very finest beef cattle in the middle of the largest corn-producing region in the U.S., and you have the most consistent supply of the best beef available anywhere in the world.