• Login
The French Grocer Singapore
  • 0Shopping Cart
  • Meats
    • Beef
      • Portions
      • Whole Slab
    • Poultry
    • Lamb
    • Pork
    • Veal
  • Delicatessen
    • Sausages
    • Ham
    • Terrines & Foie Gras
    • Caviar
  • From the sea
    • Fish
    • Seafood
    • Shrimp
  • Cheese
    • Cheese, Cream and Butter
    • Cheese
  • Italian Corner
    • Frozen Pasta
      • Deep Frozen Ready meal
    • Vinegar & Sauces
    • Italian Cheese
    • Ham & Mushroom
  • Grocery
    • Ooh la la! de Chef Julien
    • Pantry
    • Frozen Fruits
      • Fruits
        • Puree
        • Compote
        • Le Fruit
    • Plant Based Cuisine
  • Bakery
    • Vanilla
    • Bread
    • Mini Desserts
    • Chocolate
  • Beverages
    • Wine
      • Alsace
      • Bordeaux
      • Bourgogne
      • Cahors
      • Languedoc Rousillon
      • Loire
      • Provence
      • Rhone
      • Beaujolais
      • Corsica
      • Jura
    • Champagne
    • Rum & Spirits
    • Sparkling Water
    • Still Water
  • Menu Menu
You are here: Home1 / Shop2 / Beef/Wagyu3 / Portions4 / Australia grass-fed Prime Beef Ribeye Steak 200g pc – Entrecôte ...

$13.80 incl GST

Australia grass-fed Prime Beef Ribeye Steak 200g pc – Entrecôte frais – Chilled

Origin: Australia

Beef rib eye steak is cut across the grain from beef rib eye roast. It has little or no fat cover, and is usually prepared by broiling, grilling, pan broiling, or panfrying.

Entrecôte animal nourri a l’herbe

Reference: 20100889 Categories: AUSTRALIA / USA / ARGENTINA / NEW ZEALAND, Beef/Wagyu, Portions
  • Description
  • Additional Information

Product Description

Grass-fed Prime Beef Ribeye Steak 200g/pc – Chilled

Origin: Australia

PR – Prime Beef. The development for this cut has a tenderness as well as full flavour.

Additional Information

Unit

PC

Payment Methods

USEFUL LINKS

  • Blog
  • Delivery Information
  • Accepted Modes of Payment
  • Returns Policy
  • Contact Us

Follow us

@2023 The French Grocer. All Rights Reserved.
Web design by fewStones
Scroll to top