TERRINE AND FOIE GRAS

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France extra selection Raw Duck liver 520-600g / Foie gras de canard cru entier
$63.80 incl GST
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FRANCE DUCK FOIE GRAS ESCALOPES 40-60G PRESLICED 1KG / ÉSCALOPES DE FOIE GRAS
$115.60 incl GST
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France Feyel duck liver terrine 1kg / Terrine de foie de canard 1kg
$154.20 incl GST
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FRANCE FEYEL DUCK RILLETTES 100% 1KG
$66.90 incl GST
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FR
France Country pate with cognac 170g
$9.90 incl GST
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FR
France Country pate with mushrooms 170g
$9.90 incl GST
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FR
France Country pate with peppercorns 170g
$9.90 incl GST
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France Duck Rillettes 160gr
$15.70 incl GST
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France Mousse of duck 200g tin / Mousse de foie de canard
$28.30 incl GST
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SG
Country Pâté with Duck & Orange – 250g – Chilled – Ooh la la! de Chef Julien
$14.00 incl GST
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SG
Country Pâté with Mushrooms – Chilled – Ooh la la! de Chef Julien
From: $14.00 incl GST
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SG
Chicken Liver Mousse – Chilled – Ooh la la! de Chef Julien
From: $14.00 incl GST
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SG
Pork Ham Cooked – Jambon Blanc – Chilled – Ooh la la! de Chef Julien
$31.00 incl GST
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SG
Pork Rillettes – Chilled – Ooh la la! de Chef Julien
From: $14.00 incl GST
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SG
Duck Rillettes “Natural” – Chilled – Ooh la la! de Chef Julien
From: $14.00 incl GST
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SG
Country Pâté with Pistachio – 1kg – Chilled – Ooh la la! de Chef Julien
$43.00 incl GST
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SG
Duck Rillettes & Foie Gras – 250g – Chilled – Ooh la la! de Chef Julien
$32.00 incl GST
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SG
Foie Gras Terrine “Natural” – Chilled – Ooh la la! de Chef Julien
From: $58.00 incl GST
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