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Salmon Coulibiac with creamed spinach ~1.4kg for 5-6 persons Ooh la la ! Chef Julien – Frozen
$120.00 incl GST
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Spain Gutted Turbot – Frozen
From: $55.00 incl GST
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Seabass Barramundi Fillet – Fresh PRE ORDER
From: $8.50 incl GST
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Whole Seabass Barramundi gilled, gutted & descale ~600g – Fresh PRE ORDER
$16.50 incl GST
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Norway Gustavsen presliced Smoked Salmon ~1.4kg – Frozen
$68.00 incl GST
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New Zealand King Salmon farm gutted and gilled ~4kg head on – Chilled – PRE ORDER
$199.00 incl GST
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New Zealand King Salmon fillet skin on, scale off, belly on ~1kg – Frozen
$99.00 incl GST
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Swordfish Belly raw whole piece ~2kg – Frozen
$116.00 incl GST
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Norwegian Foppen Smoked Salmon sausage traditional 1kg natural casing – Frozen
$28.20 incl GST
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New Zealand Regal King Salmon fresh fillet skin on scale off belly on ~1.3kg – Chilled
$135.00 incl GST
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New Zealand King Salmon fillet skinless belly on ~1.3kg – Chilled
$135.00 incl GST
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New Zealand King Salmon Steak skin on scale off end to end ~180-200g pc 2pcs Pkt – Chilled
$190.00 incl GST
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Toothfish Chilean Sabass Steak Darne Cut ~225g pc 2 pcs Pkt – Frozen
$51.60 incl GST
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Toothfish Chilean Seabass Fillet skin & belly on ~1.8kg – Frozen
$215.00 incl GST
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Toothfish Chilean Seabass Steak skin & belly on ~180g pc – Frozen
$30.90 incl GST
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Anchovy fillets in oil 1kg tub / Anchois a l’huile
$48.50 incl GST
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