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You are here: Home1 / Shop2 / Ooh la la! de Chef Julien3 / Salmon Coulibiac with creamed spinach ~1.2kg for 5-6 persons – OoH...

$105.00 incl GST

Salmon Coulibiac with creamed spinach ~1.2kg for 5-6 persons – OoH lala! de Chef Julien – Frozen

Salmon Coulibiac with creamy spinach ~1.4kg – Frozen

Reference: SALM02 Category: Ooh la la! de Chef Julien
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Product Description

Salmon Coulibiac is another version of Wellington but make with Fillet of Norwegian salmon with creamy spinach, wrapped with pate en croute pastry dough. Easy to bake and ready to serve.

Ingredients: Norwegian Salmon, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce).

In oven (Require to thaw for 20 minutes prior to oven bake)

  1. Place the salmon coulibiac on baking tray
  2. Thaw for 20 minutes at room temperature
  3. Bake in preheated oven 240°c for 20 minutes,
  4. Then keep baking 180°c for 10 minutes

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