Product Description
Hungarian premium DUCK Liver sliced 40-60g
Let this pure foie gras reveal its exceptional flavour at its best thanks to the extremely high liver content. There are many ways to prepare and consume it, but duck foie gras is considered to be at its best when simply served with toasted brioche.
Hungarian Heritage’s foie gras celebrates one of Hungary’s most iconic gourmet traditions, offering premium Goose and duck foie gras renowned for their exceptional quality and rich culinary heritage. Raised in Hungary using natural feed without hormones or antibiotics, the birds produce liver prized for their smooth, buttery texture and delicate yet indulgent flavour.
