Product Description
FOR ROUGIÉ, DUCKS ARE QUITE A STORY!
It all started in France in 1875, with the opening of a gourmet shop which would soon become an epicurean’s favourite. On the strength of its increasingly wide reputation, the firm led by Léonce Rougié and subsequently by his son, Jean Rougié, gained a truly international stature in the 1950’s. Today, Rougié can be found in 120 countries around the world, available to Chefs and gourmets wherever they go.
These slices are cut by hand from the best foie gras and individually quick frozen immediately after harvest. They are easy to prepare still frozen:
2 minutes each side over medium heat; add salt and pepper to taste.
2 minutes each side over medium heat; add salt and pepper to taste.
