TAJIMA Wagyu Beef. Premium, Great taste.
Described as the highest quality beef in the world, Wagyu is renowned for its tenderness, distinctive marbling and flavour. Tajima is the most famous of all Wagyu bloodlines.
The Tomahawk Steak is a long-bone Rib Steak. Like a Rib Steak, it has a well-marbled Rib Eye at its center and delicious Rib Eye Cap that wraps around one side of the steak. Each Tomahawk is about 2″ thick because it is the entire width of a rib.