Product Description
Chef Julien’s Homemade lasagna, a family size version. Hearty main course layered with flat pasta sheets and filled with generous and flavourful beef and tangy tomato sauce and topped with homemade béchamel creamy sauce with mozzarella cheese. Please click video link for reheating instruction
Delivery Frozen/Packaging: In tin foil with lid and shrink wrapped
Weight: 1.5 KG (family portion)
Ingredients: Lasagna pasta, beef, mozzarella cheese & tomato sauce
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Servings: for 6 to 8 persons
Shelf life: 1 year from production day
Manufactured on equipment that also processes: poultry, lamb, beef, pork, milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.
Reheating Informations
- Defrost lasagne a good 30 minutes in room temperature or keep chilled at 3°C a day before prior to baking
- Remove lid cover & shrink wrap
- Bake in pre-heated oven 180°C for 25 to 30 minutes until cheese topping fully melted
