Product Description
MOREL MUSHROOM
DO NOT EAT RAW MORELS, THEY ARE TOXIC IF NOT COOKED.
Dried morel mushrooms are prized, earthy-flavored gourmet mushrooms with a unique honeycomb texture. They offer a concentrated umami taste ideal for soups, stews, risotto, cream sauce etc..
Soak in warm water for 30-45 minutes to rehydrate and ensure they are thoroughly cooked.
DO NOT EAT RAW MORELS, THEY ARE TOXIC IF NOT COOKED.
