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The Classico is made from select oils, obtained from olives harvested at the perfect level of ripeness, making it ideal for any occasion, for lively, harmonious, and balanced cuisine. A timeless product: what you expect from a true classic. In the kitchen, it satisfies the most diverse needs, enriching sauces, gravies, roasts, and side dishes.

This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. Here is a green-tinted oil, with veins and golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.