Vanilla,
For the World's Best Kitchens
Sourced from the volcanic soils of Vanuatu and New Caledonia, our pesticide-free beans are the choice of Michelin-starred chefs for their extraordinary aromatic depth. Experience this professional-grade excellence at home, where every plump, hand-selected pod transforms simple desserts into culinary masterpieces. Born of volcanic soil and wild compost.
Sourced for Michelin stars, perfected for your home.
Shop Vanilla

Vanilla

*

A Symphony of Terroir

From smoky depth to floral elegance, explore three distinct profiles shaped by Mother Nature.

Luxurious Depth.

Our pods are profoundly aromatic, creating the visual and flavorful hallmark of true luxury.

High Vanillin.

These pods provide a bold, stable profile that survives the heat of the oven.

Perfect Complexity.

The earthy, volcanic undertones of our pods act as the ultimate counterpoint to bold spices.

The Virtue of Patience

A three-year journey from the first seedling to the final, hand-selected harvest.

Nature Rewards

A nine-month journey from flower to maturity, hand-harvested at the peak of perfection to ensure the pinnacle of quality.

Pristine Ecosystems

Grown in remote, disease-free islands where producers eschew chemicals in favour of organic coconut and vegetable composts.

Pure Essence

Our commitment to zero-interference farming preserves the complex, untouched character of the Pacific’s most prized crop.

Our Vanilla Pods

The Good Food Newsletter

New arrivals and exceptional offers direct to your inbox

Top

Lomig Pte Ltd
50 Havelock Road #02-767
Singapore 160050

Contact us here.

Discover More On Our Social
The Good Food Newsletter