Chocolate, Lemon , Pistachio, Raspberry, Salted Caramel, Vanilla.
24pcs/tray – 3 trays/case With this unique contemporary look combined with French Pastry Heritage. It has exceptional quality filled with tasty flavor inside and the finest ingredients.
In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a reputable enterprise. In 2012, Gérard and the team opened a HACCP/ISO/FSSC 22000 certified state-of-the-art factory in Clark Free Port, The Philippines.