The V.V. Volcano Vanilla Aneityum Island Vanuatu premium Vanilla Bourbon – Planifolia Beans grade ‘A’
The South Pacific Island nation of Vanuatu is a verdant wonderland. The forest with is home for Vanilla Bourbon has grown on a lava flow from 1708, and it would appear that the Vanilla loves to plunge its roots into this volcanic soil. This teeming ecosystem is extremely rich and is where mosses and ferns grow alongside the orchids. Vanilla is a terrestrial orchid that grows best in well-drained, acids volcanic soils. It requires a warm and humid tropical climates. It’s grow under shade cloth or attached to the trunk of trees where the foliage canopy provide the needed shade. Beautiful !
VANILLA PLANIFOLIA BOURBON
BOURBON VANILLA, is a generic term for PLANIFOLIA VANILLA. The French developed large plantations on Reunion Island, known at the time as the Île de Bourbon, hence the name of Bourbon.
Indeed, the islands are to date, free of agricultural diseases and the producers do not use pesticides or fertilizers but natural compost (coconut and vegetable).
Packing: 50g -100g – 150g – 200g – 250g
Vanilla Aneityum Island Vanuatu Grade ‘A’ 17CM+
Black to brown colour
Aroma vanilla fruits, caramel, cacao, prunes
Weight 4gr to 5gr per beans
24 months shelf life from maturation