Product Description
The sirloin steak comes from the top of the sirloin cap on the beef. It has very little fat or marbling running through it. The sirloin steak is very versatile cut. Well-flavored and moderately tender beef. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious. Cooking methods: GrillStir Fry and SauteBroil.
