Product Description
Lamb leg French-style roast is the whole leg with the sirloin section removed. It has a small amount of meat trimmed to expose an inch or more of shank bone. It is usually prepared by roasting.
$74.80 incl GST
AUSTRALIA FREE RANGE LAMB LEG BONELESS +/- 2KG / GIGOT D’AGNEAU DÉSOSSÉ FRAIS
FREE RANGE LAMB LEG, BONE-LESS CHUMP OFF NETTED – +/- 2kg. Chilled.
Origin: AUSTRALIA – ” AMELIA PARK ”