Product Description
Lamb Foreshank
Lamb foreshanks are a bone-in cut from the lower front leg ideal for braising or slow-roasting preparations. Slow cooking yields fall-off-the-bone tenderness and succulent meat.
PREMIUM LAMB
Amelia Park lamb is carefully selected from Western Australian farms that provide some of the best conditions in the world – naturally raised on lush, mineral-rich pastures and finished on locally sourced grain. It is this unique combination that produces the very best, most supreme taste and tenderness in the Amelia Park range.
