Lamb shoulder meat free range netted boneless ~2kg

Lamb shoulder meat free range netted boneless ~2kg

Origin: Australia – THOMAS FOOD SUPREME

A boneless shoulder can be stuffed, or used as a superb base for a navarin or a curry. Lamb shoulders are ideal for long cooking methods such as braising and stewing. However, when marinated, this cut can be quickly grilled or pre-pared in a tasty stir-fry.