Lamb shoulder meat netted boneless ~2kg
A boneless shoulder can be stuffed, or used as a superb base for a navarin or a curry. Lamb shoulders are ideal for long cooking methods such as braising and stewing. However, when marinated, this cut can be quickly grilled or pre-pared in a tasty stir-fry.
HIGH QUALITY LAMB TO SUIT EVERY PREFERENCE
Australian lamb is known around the world as flavoursome, versatile and natural. Thomas Food has built an enviable reputation for delivering consistently premium quality lamb, sourced from some of Australia’s most pristine pastureland. With an eye on consumer preference trends and our uncompromising commitment to quality, Thomas Food ensures the best chilled or frozen lamb can be enjoyed by families around the world.