Product Description
AUGUSTUS AUSTRALIAN BEEF
The cattle are raised on natural pastures for the majority of their lives before moving to a customised grain ration for 100 days. It makes for optimum eating quality and year round consistency. As a world-class beef brand offering exceptional tenderness and flavour.
Hanging tender, or hanger steak, is a highly flavorful, tender cut from the cow’s diaphragm, often called “butcher’s steak” because butchers historically kept it for themselves. It is a V-shaped muscle (best served medium-rare) that is often grilled or pan-seared and must be cut across the grain.
