After a cold winter and a mild spring, the weather conditions in Summer were ideal with cold nights and warm days and enabled a perfect maturation of the grapes. The harvest started early September under a bright sunshine. The red wines develop beautiful aromas of ripe red and black berries with a fleshy texture.
Tasting : Bright red colour. Intense aromas of ripe black cherries mixed with liquorice and spices. Complex and well crafted. Tight and soft texture with well integrated tannins. Long and refreshing aftertaste.
Food pairing : Super “everyday” Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas.