Product Description
Burgundy Samuel Billaud Chablis ‘Les Grands Terroirs’ white 75cl
Tasting Notes
Grape
100% Chardonnay
Tasting notes
The 2023 Samuel Billaud Chablis ‘Les Grands Terroirs’ is bright and mineral, with citrus, green apple, and white peach aromas. It’s crisp and precise on the palate, with vibrant acidity and a long, dry, saline finish—classic, elegant Chablis.
Expert Ratings
Decanter 92 points
“There is a great purity to the aromas of nectarine and lemon peel in the delicious village Chablis from Samuel Billaud. It’s lively and fresh, with a tension that carries the wine to a lingering finish. The grapes are from three parcels: two on the left bank – Pargues (near Préhy) and the back side of the Montmains slope – and on the right bank, vines at the base of Montée de Tonnerre.”
Jasper Morris – 90-92 points
“A blend of Samuel’s three excellent terroirs, Les Pargues, Cartes-Fontenottes, and Bas de Chapelot. Pale colour. A very classic nose, not too pungently marine, with a depth of fruit, clean clear cut white fruit with a real crispness to finish. The lees work is exemplary. Drink from 2025-2028.”
More About The Winery
The Billaud family has been producing outstanding Chablis since 1815, and today Samuel Billaud, the 6th generation, is recognized as one of the region’s most talented winemakers. After establishing his own domaine in 2010, Samuel quickly rose from a “rising star” to being regarded among the very best in Chablis, alongside Raveneau and Dauvissat.
Samuel Billaud crafts terroir-driven wines of extraordinary precision and vibrancy. From the crisp, steely freshness of Petit Chablis to the depth and complexity of his Premier and Grand Crus, his wines crackle with minerality, tension, and elegance, perfectly capturing the essence of Chablis’ Kimmeridgian limestone soils.
International critics, including Neal Martin, consistently praise Billaud’s wines for their singular clarity and poise. They are the embodiment of purity, finesse, and ageing potential, making them highly sought after by collectors and sommeliers worldwide.
