Product Description
New Zealand Beef Fillet Steaks
Pure South is about producing the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
ENVIRONMENTAL CARE & WELFARE CONSCIOUS
With a mild climate and ample space, our New Zealand environment is ideally suited to natural farming methods, a high standard of animal welfare and environmental care. Our grass-fed, low stress animals produce world class red meat with a flavourful taste and tender eating quality.
New Zealand beef fillet steak (tenderloin) is a premium, pasture-raised, and grass-fed meat known for exceptional tenderness, lean texture, and rich,, savory flavor. It is often sold as tenderloin steaks (100-250g) or whole, with high-quality, free-range options like NZ Wagyu and Angus, typically featuring natural, fine marbling.
