Wild caught Abrolhos Octopus
O. tetricus octopus is sustainably caught in the pristine waters off the Abrolhos Islands and along the southern coast of Western Australia. With a natural diet rich in shellfish, this unique species is prized for its superior taste and tender texture.
Certified Sustainable seafood MSC
To ensure the highest quality and freshness, we prepare and pack the catch on the harbour’s edge in our state-of-the-art processing facility. Naturally tender and ready to cook, it’s no surprise that this octopus has been celebrated by leading chefs all over the world as the best they’ve ever tasted.