Argentina Grain Fed Angus Beef Rump Cap Picanha bone less ~1.3kg – Frozen

Angus Beef Rump Cap, also known as Picanha, is a prized triangular cut from the top of the sirloin, famous for its thick, flavorful fat cap that self-bastes the tender, juicy meat during cooking, making it excellent for grilling or roasting, especially in Brazilian churrasco style. This premium cut, often grain-fed Black Angus, delivers rich marbling and intense beefy flavor, best cooked with the fat on to render, and sliced across the grain for maximum tenderness.