Product Description
“High quality beef for sophisticated consumers”
The T-Bone is one of the most easily-identifiable steaks. It has a T-shaped bone running through it, making it easy to spot in our meat case. Beef industry data shows the T-Bone is growing in popularity. The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip
“Our Certified Angus Meat is our most demanded product due to its natural marbling, tenderness, taste, and juiciness”
Widely recognised for its overwhelming and succulent flavour we fulfilled animal welfare regulations to warrantee the highest level of alimentary safety in the industry, our Cattle is raised in pristine pasture, thorough high quality control end-to-end from birth to final flattering ensuring the highest quality of the final product.
