Product Description
Beef Marrow Bones center cut
Beef Marrow Bones are cut from the lower leg or shank of the beef. Marrow has rich, thick, butter like-consistency and is valued for its nutrient-rich properties.
- Nutrient-Rich: Bone marrow is a source of essential nutrients, including healthy fats, vitamins (like vitamin A and K2), and minerals (such as calcium and magnesium).
- Collagen and Gelatin: Bone marrow contains collagen, which may support joint health, skin elasticity, and gut health.