At Great Southern™ we are passionate about producing a superior, Australian grass fed beef. It starts by ensuring that our commitment to a quality product, ethical practices and sustainable systems are carried out from the farm across the entire supply chain, each and every time. All Great Southern™ products are grass fed for life, free range, free from added hormones, never treated with antibiotics or exposed to GMOs. Our claims are all independently certified by a third party who is accredited to the Assure Quality, the world standard for farm assurance. This guarantees that our products are always what we say they are.
This cut of steak comes from the abdominal muscles of the animal, right behind its chest. As you’d expect from that muscle-y area, the meat can be somewhat chewier than other steaks. But, when cooked correctly, it’s not tough. It remains tender. And, because the area from which it’s cut gets a lot of blood flow, you get some amazing beef flavor that’s incomparable to other cuts.