CAPE GRIM BEEF, AUSTRALIA’S FINEST GRASS FED BEEF.
• From front of short loin, near rib
• Also called for bone-in strip steak • Well marbled tender and flavorful steak with an L-shaped bone
• Ideal grilled, broiled or seared in a blazing hot skillet
• Named for fancy establishments or its club-shaped bone: stories vary
Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.
They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.