Australia free range Lamb leg bone in ~2.5kg – chilled – Gigot d’agneau a l’os frais

Free range Lamb leg bone in ~2.5kg – chilled

Origin: Australia – Thomas Food Supreme

Lamb leg French-style roast is the whole leg with the sirloin section removed. It has a small amount of meat trimmed to expose an inch or more of shank bone. It is usually prepared by roasting.