Product Description
Cut from the lower of the front leg. It is the best cut for roasting, braising and oven baked which result to flavorful and incredibly tender meat
LAMB foreshank Osso Bucco bone in cut 2.5cm 500g tray – Frozen
Origin: Australia
Cut from the lower of the front leg. It is the best cut for roasting, braising and oven baked which result to flavorful and incredibly tender meat
Unit | TRAY |
---|