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$138.00 incl GST

Beef Wellington With Mushroom & Spinach ~1.2 kg for 5-6 persons Ooh la la ! Chef Julien – Frozen

Beef Wellington With Mushroom – 1.2 kg 5-6 persons – Frozen – Ooh la la! de Chef Julien

Reference: BEEF05 WELLINGTON Categories: , , , ,

Product Description

Seared Beef tenderloin cover with creamed mushroom and spinach, wrapped with pate en croute pastry dough.
Easy to bake and ready to serve.

Ingredients: Beef tenderloin (pre-seared) mushroom duxelle (king oyster mushroom, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce).

Reheating

In oven

  1. Place the beef Wellington on baking tray
  2. Thaw for 20 minutes at room temperature
  3. Bake in preheated oven 240°c for 20 minutes,
  4. Then keep baking 180°c for 10 minutes
  5. Rest for 5 minutes then serve immediately with black truffle sauce.

 

Additional Information

Unit

PC