• Login
The French Grocer Singapore
  • 0Shopping Cart
  • Meats
    • Beef
      • Portions
      • Whole Slab
    • Poultry
    • Lamb
    • Pork
    • Veal
    • Venison
  • Delicatessen
    • Sausages
    • Ham
    • Terrines & Foie Gras
    • Caviar
  • From the sea
    • Fish
    • Seafood
    • Shrimp
  • Cheese
    • Cheese, Cream and Butter
    • Cheese
  • Italian Corner
    • Frozen Pasta
      • Deep Frozen Ready meal
    • Vinegar & Sauces
    • Italian Cheese
    • Ham & Mushroom
  • Grocery
    • Ooh la la! de Chef Julien
    • Pantry
    • Frozen Fruits
      • Fruits
        • Puree
        • Compote
        • Le Fruit
    • Plant Based Cuisine
  • Bakery
    • Vanilla
    • Bread
    • Mini Desserts
    • Chocolate
  • Beverages
    • Wine
      • Alsace
      • Bordeaux
      • Bourgogne
      • Cahors
      • Languedoc Rousillon
      • Loire
      • Provence
      • Rhone
      • Beaujolais
      • Corsica
      • Jura
    • Champagne
    • Rum & Spirits
    • Sparkling Water
    • Still Water
  • Menu Menu
You are here: Home1 / Shop2 / Ooh la la! de Chef Julien3 / Beef Wellington With Mushroom & Spinach ~1.2 kg for 5-6 persons –...
The French Grocer - Oohlala! de Chef Julien - Beef Wellington - 1

$120.00 incl GST

— OR —

Beef Wellington With Mushroom & Spinach ~1.2 kg for 5-6 persons – Frozen – Ooh la la! de Chef Julien

Beef Wellington With Mushroom – 1.4 kg plus Truffle sauce for 5-6 persons – Frozen – Ooh la la! de Chef Julien

Reference: BEEF05 WELLINGTON Category: Ooh la la! de Chef Julien
  • Description
  • Additional Information

Product Description

Seared Beef tenderloin cover with creamed mushroom and spinach, wrapped with pate en croute pastry dough.
Easy to bake and ready to serve.

Ingredients: Beef tenderloin (pre-seared) mushroom duxelle (king oyster mushroom, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce).

Reheating

In oven

  1. Place the beef Wellington on baking tray
  2. Thaw for 20 minutes at room temperature
  3. Bake in preheated oven 240°c for 20 minutes,
  4. Then keep baking 180°c for 10 minutes
  5. Rest for 5 minutes then serve immediately with black truffle sauce.

 

Additional Information

Unit

PC

Payment Methods

USEFUL LINKS

  • Blog
  • Delivery Information
  • Accepted Modes of Payment
  • Returns Policy
  • Contact Us

Follow us

@2023 The French Grocer. All Rights Reserved.
Web design by fewStones
Scroll to top