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You are here: Home1 / Shop2 / Ooh la la! de Chef Julien3 / Duck Leg Confit 220g pc- Frozen – Ooh la la! de Chef Julien
The French Grocer - Oohlala! de Chef Julien - Duck Leg Confit - 5
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$12.50 incl GST

Duck Leg Confit 220g pc- Frozen – Ooh la la! de Chef Julien

Duck Leg Confit 220g price per pc sold by 6 pcs – Frozen – Ooh la la! de Chef Julien

Reference: 0794 Category: Ooh la la! de Chef Julien
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  • Additional Information

Product Description

Duck leg confit is a traditional dish of the south-west of France.
Best to eat with roast potato and to serve red wine from Languedoc of Bordeaux region.
https://youtu.be/8jX9uvCbH1E

In oven and grill 

  1. Set the oven temperature at 180°c
  2. Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs
  3. Bake for 15 to 20 minutes, until skin get crispy
  4. Remove from oven and serve.

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning

Additional Information

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PC

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