$13.90 incl GST

Duck Leg Confit 220g pc price per pcs sold by 4 pcs Ooh la la ! Chef Julien – Frozen

Name: Duck Leg Confit 220g pc price per pcs sold by 4 pcs Ooh la la ! Chef Julien - Frozen
SKU: 0794
Availability: InStock

Duck Leg Confit 220g price per pc sold by 6 pcs – Frozen – Ooh la la! de Chef Julien

Reference: 0794 Category: Ooh la la! de Chef Julien

Product Description

Duck leg confit is a traditional dish of the south-west of France.

Best to eat with roast potato and to serve red wine from Languedoc of Bordeaux region.

https://youtu.be/8jX9uvCbH1E

In oven and grill

Set the oven temperature at 180°c
Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs
Bake for 15 to 20 minutes, until skin get crispy
Remove from oven and serve.

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning

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