In oven and grill
- Set the oven temperature at 180°c
- Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs
- Bake for 15 to 20 minutes, until skin get crispy
- Remove from oven and serve.
Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning