Product Description
Made with beans from ecuador, Columbia and Ghana. This Dark couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscoscity provides for various application. High fluid couverture for mechanised/manual moulding and coating
Felchlin is proud of its over 100 year old success story. Max Felchlin began by handling with honey at the beginning of the 20th century and quickly discovered his passion for cacao products. Over time Felchlin has developed into a leading niche producer of noble couverture
