Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call” mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy.
Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Shelf Life: 6 month from the date of production
“Charcuterie” Cold cut is one of the most important aperitif when comes to gathering.
Homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! his house brand.