Product Description
Larnaudie Duck Leg Confit.
Crafted using traditional methods, Jean Larnaudie’s duck confit leg is slow-cooked in its own fat to achieve a succulent, tender meat that falls off the bone. The result is a rich, flavorful dish with a golden, crispy skin that adds an irresistible texture. The individually vacuum-packed 210g portions provide convenience and freshness, making it easy to prepare a single serving or scale up for a larger meal. This duck confit is ideal for pairing with roasted potatoes, sautéed greens, or a classic French lentil dish.
