$14.50 incl GST
Duck leg confit cooked 200g / Confit de cuisse de canard – Frozen
Origin: France- Feyel
FEYEL 200 YEARS OF KNOW-HOW & CREATIVITY
Since 1811, the unique recipes of the Maison Feyel have been passed down by its Chefs from generation to generation. Its products embody 200 years of know-how and have come to epitomise French gastronomy. Feyel combines traditional and authentic local know-how with recipes of unparalleled originality and taste.
The Maison Feyel celebrates its bicentenar and is now one of the oldest purveyors of Duck products in France.
FEYEL, 200 ANS DE SAVOIR-FAIRE & D’AUDACE.
Feyel allie l’authenticité et le savoir-faire traditionnel de ses terres à des recettes aux saveurs inégalées. Ses produits, toujours plus surprenants et audacieux, conjuguent tradition et nouveauté. Ils sont une invitation au goût et au plaisir de la gastronomie.
En fêtant son bicentenaire, la Maison Feyel devient l’une des plus anciennes maisons de Foie Gras françaises toujours en activité.
Duck confit is a French dish made with the leg of the duck. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then poaching it in its own fat.
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