Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature.
The pride of the Maison Feyel, our Duck Rillettes are made from 100% pure duck meat. The duck meat is slow-cooked for several hours before being delicately mixed with its cooking juices so as to bring out all the flavours.