France organic Roquefort BIO 100g pkt. Chilled
Origin: France – Papillon
Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d’Auvergne. Stilton and Gonrgonzola, is one of the world’s best known blue cheeses. European law dictates that only those cheeses aged in the natural Combalou caves of Roquefort may bear the name Roquefort.
This Roquefort Papillon from organic agriculture is characterized by its colour between white and ivory, its velvety aspect and smooth texture. Its streaked cavities of an intense blue give this cheese its generous and typical taste — characteristic of the Roquefort Papillon.