PRE ORDER: Order Friday before 3pm week A -> Deliver Friday trip week B
Pont-l’Évêque is an uncooked, unpressed cow’s milk cheese, square in shape usually.
The central paste is soft, creamy pale yellow in colour with a smooth, fine texture and has a pungent aroma. This is surrounded by a washed rind that is white with a gentle orange-brown coloration. It is generally ranked as one of the most popular cheeses in France.