Product Description
Pasteurized cow milk, Rodolphe Le Meunier, Ile-de-France, France
Perhaps the most decadent triple creme on earth, this cheese is named after the famous French writer-gourmand Brillat Savarin. He wasn’t afraid of indulgence and this cheese will have you thinking the same with its flavors of creme fraiche and cultured butter and a pillowy soft texture that’s like a silken cloud.
IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication), a European label for food/wine quality linked to a specific region
RODOLPHE LE MEUNIER
Named Meilleur Ouvrier de France (Best Craftsman of France) and Meilleur Fromager International (Best International Cheese Maker) in 2007, Rodolphe Le Meunier is renowned for his talent and impeccable quality standards both in France and abroad. His cheeses are sold in the best delicatessens and restaurants worldwide.
